Special thank you to @JKenjiLopezAlt for joining me on this episode! Learn why you should be using a wok deep fry and join us in making some croquettes and tempura.
More from Kenji:
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To buy his books: https://www.kenjilopezalt.com/
Music by Chillhop: http://chillhop.com/listen
Blue Wednesday – Sweet Berry Wine: https://soundcloud.com/bluewednesday
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comprar um site , Wok Deep Frying (feat. J. Kenji López-Alt) | Basics with Babish
