In this Test Kitchen Tutorial, Chef Gavin shows you how to break down a whole sirloin into smaller pieces. Sometimes the best bang for your beef buck is to buy the larger cut and slice it yourself. Store in the freezer for future dinners.
Learn more about Sirloin here: https://www.certifiedangusbeef.com/cuts/Center-cut-Sirloin-Roast?mp=
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Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
https://shop.certifiedangusbeef.com/products/german-steel-knife-set-in-acacia-wood-block
Salt & Pepper Mills
https://shop.certifiedangusbeef.com/products/salt-and-pepper-mills
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
https://shop.certifiedangusbeef.com/products/chefs-salt-pepper-cellar
Walnut End-Grain Cutting Board
Walnut End-Grain Cutting Board
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