How do you Center the Yolk in a Boiled Egg?🥚👌
#deviledeggs #cookingtips
Find recipes Tammy created by writing down each ingredient her mama and granny used when making those traditional southern dishes! Tammy has taken the time to jot down and even improve some of these classic recipes for you!
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MASTER COOKBOOK RECIPE # 34 DEVILED EGGS
Ingredients:
6 large eggs
2 Tbsp mayonnaise
1/4 tsp sugar
1/2 tsp yellow mustard
I/4 tsp black pepper
2 tsp sweet pickle juice
1 Tbsp sweet pickle relish, optional
Paprika
Instructions:
Bring water to a boil in a saucepan, then gently lower eggs into water with a spoon and boil for 12 minutes. Rinse under cold water. Add 2 cups of ice to the water. After 2 minutes, peel the eggs; the eggshells should come off easily. Slice eggs in half and remove yolks. Using a fork, mash yolks with mayonnaise, sugar, mustard, black pepper, pickle juice, and relish (if using). Spoon or pipe yolk mixture into egg whites. Sprinkle with paprika before serving.
Notes & Tips: If you are using fresh eggs, they are harder to peel. You can prick the large end with a
needle or a sharp, thin object before boiling. This will work great every time. There is no need to do this step if you have store-bought eggs.
Piping the filling makes for a neater presentation.
Lay the eggs sideways in the refrigerator 24 hours before boiling to center the yolk in the egg.
For extra tang, increase mustard.
Use dill pickle juice and relish instead of sweet pickles.
Use crumbled bacon and 1/2 tsp Hidden Valley Ranch seasoning while omitting pickle relish and juice.
Use chopped olives and olive juice in place of pickles.
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These are Tammy’s favorite knives, as they were also used by her granny and mama in the kitchen many years ago.
🔪 Check out our Rada Knives Store: https://radakitchenstore.com/?ref=53574955ac0ed
Rada’s Deluxe Vegetable Peeler for Creaming Corn:
Deluxe Vegetable Peeler
See Tammy’s latest video tutorials on YouTube! You can watch them and learn to cook for free!
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Find Tammy’s recipes, tutorials, and written recipes on her website here:
https://www.collardvalleycooks.com/southern-recipes.html
Website: http://www.collardvalleycooks.com
FREE PRINTABLE RECIPES: You can see any recipe you want right here. Just type what you are looking for into the search bar on our home page or browse through the Southern Recipes section of our website. Video tutorials are shown as images, and the recipes can be found at the bottom of each category page as buttons. Click on the button to open the PDF version of the recipe; you can print it for free!
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THE STORY of COLLARD VALLEY COOKS:
In the early 1900s, Albert and Lucile Benefield moved to Collard Valley. They had a simple and happy life together and raised their family there.
Granny and Albert had five children. They taught them the value of hard work, love for God, and the joy of food. Granny served steaming bowls of collard greens and cornbread; they all shared stories and laughter.
As Tammy, one of their grandchildren, helped her Granny in the kitchen, she learned the art of cooking. Tammy’s mama was also a fantastic cook and baker. Her mother taught her even more about cooking than her granny did. As Tammy grew up and started her own family, she wanted to carry on those traditions.
Tammy began her own cooking show, Collard Valley Cooks. She wanted to teach others how to make homemade meals with fresh ingredients, just like Her Grandmother had taught her.
Through Collard Valley Cooks, Tammy kept her family traditions alive. She used to love and care for every dish, just like Granny would have wanted.
This footage was generated by AI Voice to Video and Filmora Wondershare.
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