Bread Gulab Jamun
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Ingredients
White Bread – 4 NOS
Milk – 1/4 CUP
Cardamom powder – 1/2 TSP
Saffron – Few Strands
Rose Essence – Few Drops
Sugar – 1 CUP
Water – 1 1/2 CUP
Oil
Method
Heat a pot with water, add sugar and stir it
Once the sugar is dissolved, add saffron, cardamom powder, and rose essence and stir it
Let it boil for a couple of minutes
Turn off the stove and set it aside
Slice the edges of the bread and cut it into small pieces
Add it to a bowl, add milk slowly in small quantities and mash the bread pieces well
Knead it like a dough
Take small portions of the bread dough and make it into small balls
Heat some oil for deep frying, add the dough balls to the hot oil
Fry them till they are golden brown in color
Add the fried bread balls to the hot sugar syrup
Stir it gently and let the bread balls soak in the sugar syrup for 30 minutes before serving
You can serve the Bread Gulab Jamuns warm or cold.
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