Masala Vada | South Indian Vada Recipe | Paruppu Vadai | Dal Vada Recipe | Tea Time Snacks | Vada Recipe | Street Food
There’s nothing more satisfying than hot vadas along with hot chai on a rainy day! If you are worried about recreating the classic street style vadas at home, this is the recipe. Do try these vadas and enjoy your warm evenings.
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To Make Masala Vada
Chana Dal – 1 Cup
Fennel Seeds – 1 Tsp
A Small Piece Of Cinnamon
Cloves – 2 Nos
Red Chilli – 4 Nos
Salt – 1/2 Tsp
Onion – 1 No.
Garlic – 3 Cloves
A Piece Of Ginger
Green Chilli – 2 Nos
Method:
1. Wash and soak chana dal for 2 hours in water.
2. Take roughly about 2 spoonfuls of soaked chana dal separately and keep it aside.
3. To a mixer jar, add 2 tbsp of soaked chana dal, fennel seeds, cinnamon, cloves, red chilies, salt and grind it all together.
4. Next add in the remaining chana dal and grind again.
5. Transfer the coarsely ground chana dal mixture to a bowl and to it add, kept aside chana dal, onion, garlic, ginger, green chilies, curry leaves and coriander leaves. Mix well.
6. Take the vada mixture and make vadas.
7. Heat oil enough for deep frying in a kadai and drop the vadas into it.
8. Fry them until golden brown and transfer them to a plate.
9. Garnish with fried curry leaves and serve them hot with coconut chutney and hot tea by te side.
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